Structural identification and <i>in vitro</i> antioxidant activities of anthocyanins in black chokeberry ( <i>Aronia melanocarpa</i> lliot)
نویسندگان
چکیده
1. Wawer I, Wolniak M, Paradowska K. Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple. State Nuclear Magnetic Resonance. 2006;30:106–113. doi:10.1016/j.ssnmr.2006.05.001. CrossRef Google Scholar
منابع مشابه
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ژورنال
عنوان ژورنال: eFood
سال: 2021
ISSN: ['2666-3066']
DOI: https://doi.org/10.53365/efood.k/143829